Assorted appetisers including chicken satay, soft-shell crab tempura and vegetable spring rolls served with mango salad, peanut sauce and Thai sweet chili sauce

Grilled marinated pork skewers served with traditional homemade spicy tamarind sauce

Crispy prawn tempura served with spicy mayonnaise

Deep-fried chicken Southern Thai style sprinkled with fried shallots and served with sweet chilli sauce

Roasted duck with mixed salad, cherry tomatoes, celery, red onion, spring onion topped with thai spicy dressing.

Thai style grilled aubergine salad with king prawns topped with spicy lime sauce.

Grilled chicken skewers served with peanut sauce

Deep-fried chicken wings with garlic, black pepper and wine sauce served with sweet chilli sauce

Deep-fried rock shrimp marinated with Thai dried spices, served with spicy mayonnaise sauce

Mixed vegetables and glass noodle spring rolls, served with sweet chilli sauce.

Homemade grilled spicy pork sausages from the north of Thailand, light and aromatic kaffir lime, coriander root, galangal and lemongrass served with peanuts and fresh ginger

Deep-fried tofu drizzled with tamarind sauce served with peanuts sweet chilli sauce

Traditional E-sarn style mince pork sausage served with red chilli, cabbage and fresh ginger

Crispy-fried soft shell crab topped with spicy mango salad and grounded peanuts

Crispy and flaky asian flatbread warmed on the grill served with our aromatic peanut sauce.

Golden fried sweet corn spiced with kaffir lime leave and red curry paste.

Thai spiced fish cake with sweet chilli, peanut, red onion and cucumber sauce.

Shredded duck with spring onions, carrot, glass noodles, cabbage, cucumber and mushroom served with homemade Thai hoisin sauce wrapped in a crispy pancake.

Crispy squid topped with spring onion, served with sweet chilli sauce

Slow-cooked beef medium spicy massaman curry with Thai herbs, potatoes, cashew nuts, peanuts and Thai shallots

Lightly battered sea bass fillets with our signature panang curry.

Jumbo prawns in reduced red curry sauce, kaffir lime leaves and thai sweet basil.

Thai yellow curry with chicken, mild curry pastes, potatoes, butternut squash, cherry tomatoes cooked in creamy coconut milk.

Thai yellow curry with prawn, mild curry pastes, potatoes, butternut squash, cherry tomatoes cooked in creamy coconut milk.

Famous Thai salad of green papaya, fine beans, cherry tomatoes, garlic and fresh chilli.

A fresh and tangy spicy mango salad with cherry tomatoes, red onion, and crushed peanuts. Loaded with Thai flavors and just a little spicy.

Famous Thai salad of green papaya, fine beans, cherry tomatoes, garlic, and fresh chilli.

Famous Thai salad of green papaya, fine beans, cherry tomatoes, garlic and fresh chilli.

Battered fillet sea bass topped with garlic, celery, sweet chilli sauce and aromatic Thai herbs.

Perfect crispy beef with celery, onion, fresh chili and garlic in a tangy spicy sauce.

Grilled marinated sirloin beef served with courgette, broccoli, cherry tomatoes and chilli tamarind sauce.

Our signature roasted duck in tamarind sauce served with seasonal vegetable.

Stir-fried chicken with cashew nuts, pineapples, onion and spring onions, garnished with dried chillies

Delicious stir-fried jumbo prawns in sweet and tangy tamarind sauce, topped with crispy shallot and dried chiles. A mouthwatering dish.

Deep-fried sea bass fillet marinated with turmeric, garlic and black pepper sauce topped with mixed Thai herbs

Thai style crispy sea bass salad with tangy mango, lime and chilli dressing.

Stir-fried mixed seafood with lime leaves, green peppercorn, fingerroot, basil and a touch of red chilli.

Grilled fresh king prawns served with spicy homemade sauce.

Delicate sweet and sour red curry with prawns, pineapple,cherry tomatoes, kaffir leaves and sweet basil.

Pad Thai from Southern Thailand made with rice noodles Stir-fried with prawns, egg, coconut milk, Chinese chives, crushed peanuts, bean curd and bean sprouts in a spicy homemade sauce.

Stir-fried pak choi with fresh ginger, garlic and oyster sauce.

Stir-fried fresh chilli, garlic, long beans and basil leaves with vegetables and tofu.

Stir-fried aubergine with chilli, salted beans, garlic and Thai sweet basil.

Stir-fried mixed vegetables and tofu with pineapple, cherry tomatoes, onion, spring onion, red chilli and topped with our signature sweet and tangy sauce.

Traditional honey mango sticky rice served with homemade coconut ice cream.

Our popular Thai dessert made from a crispy Thai pancake drizzled with condensed milk and honey served with vanilla ice cream.

Choose three scoops from: vanilla, chocolate, green tea ice cream or lemon sorbet, mango sorbet.